Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12128/13809| Title: | Posmak niedosytu : kultura jedzenia, jedzenie kultury. Ron Scapp, Brian Seitz (eds.), „Eating Culture”. Albany, State University of New York Press 1998. [recenzja] |
| Authors: | Borysławski, Rafał |
| Keywords: | Eating Culture; Ron Scapp; Brian Seitz |
| Issue Date: | 2002 |
| Citation: | "Er(r)go" (2002), Nr 4, z. 2, 139-143 |
| Abstract: | Recenzja książki: Ron Scapp, Brian Seitz (eds.), „Eating Culture”. Albany, State University of New York Press 1998. |
| URI: | http://hdl.handle.net/20.500.12128/13809 |
| ISSN: | 2544-3186 |
| Appears in Collections: | Artykuły (W.Hum.) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Boryslawski_posmak_niedosytu_kultura_jedzenia.pdf | 255,1 kB | Adobe PDF | View/Open |
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