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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12128/187
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dc.contributor.authorGuzik, Urszula-
dc.contributor.authorHupert-Kocurek, Katarzyna-
dc.contributor.authorWojcieszyńska, Danuta-
dc.date.accessioned2017-11-06T21:53:53Z-
dc.date.available2017-11-06T21:53:53Z-
dc.date.issued2014-
dc.identifier.citationMolecules, (2014), iss. 7, s. 8995-9018pl_PL
dc.identifier.issn1420-3049-
dc.identifier.urihttp://hdl.handle.net/20.500.12128/187-
dc.description.abstractThe main objective of the immobilization of enzymes is to enhance the economics of biocatalytic processes. Immobilization allows one to re-use the enzyme for an extended period of time and enables easier separation of the catalyst from the product. Additionally, immobilization improves many properties of enzymes such as performance in organic solvents, pH tolerance, heat stability or the functional stability. Increasing the structural rigidity of the protein and stabilization of multimeric enzymes which prevents dissociation-related inactivation. In the last decade, several papers about immobilization methods have been published. In our work, we present a relation between the influence of immobilization on the improvement of the properties of selected oxidoreductases and their commercial value. We also present our view on the role that different immobilization methods play in the reduction of enzyme inhibition during biotechnological processes.pl_PL
dc.language.isoenpl_PL
dc.rightsUznanie autorstwa 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/pl/*
dc.subjectoxidoreductasespl_PL
dc.subjectimmobilizationpl_PL
dc.subjectstability of enzymepl_PL
dc.titleImmobilization as a Strategy for Improving Enzyme Properties-Application to Oxidoreductasespl_PL
dc.typeinfo:eu-repo/semantics/articlepl_PL
dc.identifier.doi10.3390/molecules19078995-
Appears in Collections:Artykuły (WNP)

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