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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12128/22777
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dc.contributor.authorDzionek, Anna-
dc.contributor.authorWojcieszyńska, Danuta-
dc.contributor.authorGuzik, Urszula-
dc.date.accessioned2022-03-03T09:40:37Z-
dc.date.available2022-03-03T09:40:37Z-
dc.date.issued2022-
dc.identifier.citation"Bioresource Technology" (2022), art. no. 126918 (Journal Pre-proofs)pl_PL
dc.identifier.issn0960-8524-
dc.identifier.urihttp://hdl.handle.net/20.500.12128/22777-
dc.description.abstractXanthan gum is one of the exo-polysaccharides produced by bacteria and is characterized by unique non-Newtonian properties. Its structure and conformation strongly depend on the fermentation conditions and such factors as temperature and ions concentration. The properties of the xanthan gum were appreciated in the controlled drug delivery but in the crosslinked form. Due to its ability to enhance the survival rate of immobilized bacteria, the potential of a crosslinked form is promising. Unfortunately, xanthan gum crosslinking procedures often require toxic substances or harsh environmental conditions, which cannot be used in the entrapment of living cells. In this study, we summarised a crosslinking method that could potentially be modified to reduce its toxicity to living cells. Moreover, this review also includes using xanthan gum in bioremediation studies and possible utilization methods to avoid carrier accumulation in the environment.pl_PL
dc.language.isoenpl_PL
dc.rightsUznanie autorstwa-Użycie niekomercyjne-Bez utworów zależnych 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/pl/*
dc.subjectXanthan gumpl_PL
dc.subjectimmobilizationpl_PL
dc.subjectbioaugmentationpl_PL
dc.subjectmicroorganismspl_PL
dc.subjectcrosslinkingpl_PL
dc.subjectentrapmentpl_PL
dc.titleUse of xanthan gum for whole cell immobilization and its impact in bioremediation - a reviewpl_PL
dc.typeinfo:eu-repo/semantics/articlepl_PL
dc.identifier.doi10.1016/j.biortech.2022.126918-
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