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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12128/4856
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dc.contributor.authorJędrzejko, Paweł-
dc.date.accessioned2018-06-22T07:32:56Z-
dc.date.available2018-06-22T07:32:56Z-
dc.date.issued2003-
dc.identifier.citationW. Kalaga, T. Rachwał (red.), "Viands, wines and spirits nourishment and (in) digestion in the culture of literacy : essays in cultural practice" (S. 111-118). Katowice : Wydawnictwo Uniwersytetu Śląskiegopl_PL
dc.identifier.isbn8322612427-
dc.identifier.urihttp://hdl.handle.net/20.500.12128/4856-
dc.description.abstractThe present paper is concerned with a peculiar kind of appetite, one whetted by the spicy oceanic context in which the subject of “craving” places himself, but nonetheless an appetite positively omnipresent. My protagonist here is the appetite fo r the sea, or, as the Latin etymology of the word would suggest, the natural desire o f the sea. At the same time, however, the appetite I wish to discuss is the desire fo r food peculiar to the maritime, liquid context. My remarks here are thus intended to “open up” a few questions concerning incorporation of food in excess, and its relation to the desire o f appropriation of what has always been beyond human control, or - in other words - of digesting the indigestible.pl_PL
dc.language.isoenpl_PL
dc.publisherKatowice : Wydawnictwo Uniwersytetu Śląskiegopl_PL
dc.rightsUznanie autorstwa-Użycie niekomercyjne-Bez utworów zależnych 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/pl/*
dc.subjectappetitepl_PL
dc.subjectseapl_PL
dc.titleThe appetite for the seapl_PL
dc.typeinfo:eu-repo/semantics/bookPartpl_PL
Appears in Collections:Książki/rozdziały (W.Hum.)

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