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Zastosuj identyfikator do podlinkowania lub zacytowania tej pozycji: http://hdl.handle.net/20.500.12128/7719
Tytuł: A comparison of the effects of 1,4-naphthoquinone and 2-hydroxy-1,4-naphthoquinone (lawsone) on indole-3-acetic acid (IAA)-induced growth of maize coleoptile cells
Autor: Rudnicka, Małgorzata
Ludynia, Michał
Karcz, Waldemar
Słowa kluczowe: Growth rate; Medium pH; Membrane potential; Naphthoquinones; Oxidative stress
Data wydania: 2018
Źródło: "Plant Growth Regul" Vol. 84, no. 1 (2018 ), s. 107-122
Abstrakt: The effects of 1,4-naphthoquinone (NQ) and 2-hydroxy-1,4-naphthoquinone (NQ-2-OH) on indole-3-acetic acid (IAA)-induced growth, medium pH changes and membrane potential ( Em) in maize (Zea mays L.) coleoptile cells were determined. In addition, the redox cycling properties of both naphthoquinones were also compared. The dose-response curves constructed for the effects of NQ and NQ-2-OH on endogenous and IAA-induced growth differ in shape. It was found that NQ was by 10–50% more effective in inhibiting IAA-induced growth in maize coleoptile segments than NQ-2-OH. Simultaneous measurements of growth and external medium pH indicated that NQ and NQ- 2-OH reduced or eliminated proton extrusion at all of the concentrations used, excluding NQ at 1 μM. It was found that both naphthoquinones at concentrations higher than 10 μM caused the depolarisation of the membrane potential ( Em). Additionally, compared to the controls, NQ- and NQ-2-OH-exposure of coleoptile segments, at concentrations higher than 10 μM, caused an elevation of the hydrogen peroxide ( H2O2) production and plasma membrane redox activity. The highest catalase activity was observed at 10 μM NQ and it was ca. 18-fold greater (at 4 h) than in the control medium. Moreover, it was also found that NQ and NQ-2-OH, at all concentrations studied, increased the malondialdehyde content of coleoptile segments at 4 h of the experiment. The data presented here are discussed taking into account the “acid growth hypothesis” of auxin action and the mechanisms by which naphthoquinones interact with biological systems.
URI: http://hdl.handle.net/20.500.12128/7719
DOI: 10.1007/s10725-017-0325-9
ISSN: 0167-6903
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