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Zastosuj identyfikator do podlinkowania lub zacytowania tej pozycji: http://hdl.handle.net/20.500.12128/15890
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dc.contributor.authorŁabużek, Sylwia-
dc.contributor.authorMrozik, Agnieszka-
dc.contributor.authorPająk, Jolanta-
dc.contributor.authorKasiak, Joanna-
dc.date.accessioned2020-09-10T10:40:35Z-
dc.date.available2020-09-10T10:40:35Z-
dc.date.issued1994-
dc.identifier.citationActa Biochimica Polonica, Vol. 41, no. 2 (1994), s.127-128pl_PL
dc.identifier.issn1734-154X-
dc.identifier.issn0001-527X-
dc.identifier.urihttp://hdl.handle.net/20.500.12128/15890-
dc.description.abstractRecently much attention is paid to the ability of microorganisms to degrade and detoxify large amounts of aromatic compounds enter­ing the environment as a result of man's indus­trial and agricultural activity [1]. Different genera of bacteria are a ble to metabolize a vast majority of natura( and synthetic aromatic compounds [2). These microorganisms are ca­pa ble of inducing synthesis of catabolic enyzmes thai initiate degradation of severa( phenolic compounds[...]pl_PL
dc.language.isoenpl_PL
dc.rightsUznanie autorstwa-Na tych samych warunkach 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/3.0/pl/*
dc.subjectphenolspl_PL
dc.subjectbacteriepl_PL
dc.titleTransformation of "E. coli" with plasmids coding for degradation of aromatic structure of phenolspl_PL
dc.typeinfo:eu-repo/semantics/articlepl_PL
dc.relation.journalActa Biochimica Polonicapl_PL
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