http://hdl.handle.net/20.500.12128/23561
Tytuł: | An evaluation on potential anti-oxidant and anti-inflammatory effects of Crocin |
Autor: | Bastani, Sepideh Vahedian, Vahid Rashidi, Mohsen Mir, Amirabbas Mirzaei, Sepideh Alipourfard, Iraj Pouremamali, Farhad Nejabati, Hamidreza Kadkhoda, Jamileh Maroufi, Nazila Fathi Akbarzadeh, Maryam |
Słowa kluczowe: | Crocin; Cancer; Covid19; Anti-inflammatory; Anti-oxidant |
Data wydania: | 2022 |
Źródło: | Biomedicine and Pharmacotherapy, Vol. 153, (2022) art. no 113297 |
Abstrakt: | Crocin, an active ingredient derived from saffron, is one of the herbal components that has recently been considered by researchers. Crocin has been shown to have many anti-inflammatory and antioxidant properties, and therefore can be used to treat various diseases. It has been shown that Crocin has a positive effect on the prevention and treatment of cardiovascular disease, cancer, diabetes, and kidney disease. In addition, the role of this substance in COVID-19 pandemic has been identified. In this review article, we tried to have a comprehensive review of the antioxidant and anti-inflammatory effects of Crocin in different diseases and different tissues. In conclusion, Crocin may be helpful in pathological conditions that are associated with inflammation and oxidative stress. |
URI: | http://hdl.handle.net/20.500.12128/23561 |
DOI: | 10.1016/j.biopha.2022.113297 |
ISSN: | 0753-3322 |
Pojawia się w kolekcji: | Artykuły (WNP) |
Plik | Opis | Rozmiar | Format | |
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Bastani_An_evaluation_on_potential.pdf | 1,84 MB | Adobe PDF | Przejrzyj / Otwórz |
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