Zastosuj identyfikator do podlinkowania lub zacytowania tej pozycji:
http://hdl.handle.net/20.500.12128/23561| Tytuł: | An evaluation on potential anti-oxidant and anti-inflammatory effects of Crocin |
| Autor: | Bastani, Sepideh Vahedian, Vahid Rashidi, Mohsen Mir, Amirabbas Mirzaei, Sepideh Alipourfard, Iraj Pouremamali, Farhad Nejabati, Hamidreza Kadkhoda, Jamileh Maroufi, Nazila Fathi Akbarzadeh, Maryam |
| Słowa kluczowe: | Crocin; Cancer; Covid19; Anti-inflammatory; Anti-oxidant |
| Data wydania: | 2022 |
| Źródło: | Biomedicine and Pharmacotherapy, Vol. 153, (2022) art. no 113297 |
| Abstrakt: | Crocin, an active ingredient derived from saffron, is one of the herbal components that has recently been considered by researchers. Crocin has been shown to have many anti-inflammatory and antioxidant properties, and therefore can be used to treat various diseases. It has been shown that Crocin has a positive effect on the prevention and treatment of cardiovascular disease, cancer, diabetes, and kidney disease. In addition, the role of this substance in COVID-19 pandemic has been identified. In this review article, we tried to have a comprehensive review of the antioxidant and anti-inflammatory effects of Crocin in different diseases and different tissues. In conclusion, Crocin may be helpful in pathological conditions that are associated with inflammation and oxidative stress. |
| URI: | http://hdl.handle.net/20.500.12128/23561 |
| DOI: | 10.1016/j.biopha.2022.113297 |
| ISSN: | 0753-3322 |
| Pojawia się w kolekcji: | Artykuły (WNP) |
Pliki tej pozycji:
| Plik | Opis | Rozmiar | Format | |
|---|---|---|---|---|
| Bastani_An_evaluation_on_potential.pdf | 1,84 MB | Adobe PDF | Przejrzyj / Otwórz |
Uznanie autorstwa - użycie niekomercyjne, bez utworów zależnych 3.0 Polska Creative Commons
