Skip navigation

Zastosuj identyfikator do podlinkowania lub zacytowania tej pozycji: http://hdl.handle.net/20.500.12128/6153
Pełny rekord metadanych
DC poleWartośćJęzyk
dc.contributor.authorSzadzińska, Ewa-
dc.date.accessioned2018-09-12T11:01:56Z-
dc.date.available2018-09-12T11:01:56Z-
dc.date.issued2016-
dc.identifier.citationChowanna, T. 2 (2016), s. 47-59pl_PL
dc.identifier.issn0137-706X-
dc.identifier.issn2353-9682-
dc.identifier.urihttp://hdl.handle.net/20.500.12128/6153-
dc.description.abstractThe following paper presents two aspects of learning in an education process: self directed and teacher directed learning. Factors deciding on the course of these two processes were described. It was assumed that the factors classified as natural (congenital, those of internal nature and those existing in nature) existed independently of man and that the learning process depended on them. The factors dependent on man, on the other hand, are a component of culture. Dependent on them are the teacher’s activities, and among them directing a student’s activity. The recognition of these differences (independent vs. dependent on man), is essential for the responsible realization of the education process. It is connected to the acceptance of invariability of cognitive functioning of individual persons and the ability to modify cultural models.pl_PL
dc.language.isoplpl_PL
dc.rightsUznanie autorstwa-Użycie niekomercyjne-Bez utworów zależnych 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/pl/*
dc.subjectself-directed learningpl_PL
dc.subjectcognitive processespl_PL
dc.subjectknowledgepl_PL
dc.subjectacquiring knowledgepl_PL
dc.titleBiologiczne i kulturowe aspekty poznawania w procesie kształceniapl_PL
dc.typeinfo:eu-repo/semantics/articlepl_PL
Pojawia się w kolekcji:Artykuły (WNS)

Pliki tej pozycji:
Plik Opis RozmiarFormat 
Szadzinska_Biologiczne_i_kulturowe_aspekty_poznawania.pdf344,65 kBAdobe PDFPrzejrzyj / Otwórz
Pokaż prosty rekord


Uznanie autorstwa - użycie niekomercyjne, bez utworów zależnych 3.0 Polska Creative Commons Creative Commons