DC pole | Wartość | Język |
dc.contributor.author | Nicewicz, Agata W. | - |
dc.contributor.author | Nicewicz, Łukasz | - |
dc.contributor.author | Pawłowska, Patrycja | - |
dc.date.accessioned | 2021-05-10T11:35:56Z | - |
dc.date.available | 2021-05-10T11:35:56Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | "Scientific Reports" (2021), Vol. 11, art. no. 9695, s. 1-8 | pl_PL |
dc.identifier.issn | 2045-2322 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12128/20197 | - |
dc.description.abstract | Honey is a source of natural antioxidant compounds exerting several health-beneficial effects. Since
urban beekeeping is quite common, the fear among potential consumers about the quality and the
safety of honey produced exclusively in the cities is observed. However, the antioxidant properties of
urban honey have not yet been tested. We described the antioxidant properties of linden honey from
urban and rural areas. We analyzed the total phenolic content, DPPH•
radical scavenging activity,
Trolox equivalent antioxidant activity assay, the protein content, and catalase activity. The analysis
showed that all tested parameters were significantly higher in honey from rural areas than in urban
samples. The differences in the obtained results are certainly not the effect of the floral composition
of honey, but rather due to the location of the honeybee colonies. It seems that the consumption of
honey from urban areas for health purposes should be considered. | pl_PL |
dc.language.iso | en | pl_PL |
dc.rights | Uznanie autorstwa 3.0 Polska | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/pl/ | * |
dc.subject | natural antioxidants | pl_PL |
dc.subject | honey | pl_PL |
dc.title | Antioxidant capacity of honey from the urban apiary: a comparison with honey from the rural apiary | pl_PL |
dc.type | info:eu-repo/semantics/article | pl_PL |
dc.identifier.doi | 10.1038/s41598-021-89178-4 | - |
Pojawia się w kolekcji: | Artykuły (WNŚiT)
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