Skip navigation

Zastosuj identyfikator do podlinkowania lub zacytowania tej pozycji: http://hdl.handle.net/20.500.12128/8325
Tytuł: Influence of Anodizing Parameters on Surface Morphology and Surface-Free Energy of Al2O3 Layers Produced on EN AW-5251 Alloy
Autor: Bara, Marek
Niedźwiedź, Mateusz
Skoneczny, Władysław
Słowa kluczowe: aluminum oxide layers; surface-free energy; nanomorphology
Data wydania: 2019
Źródło: Materials, Vol. 12 (2019), Art. No. 695
Abstrakt: The paper presents the influence of the surface anodizing parameters of the aluminum alloy EN AW-5251 on the physicochemical properties of the oxide layers produced on it. Micrographs of the surface of the oxide layers were taken using a scanning electron microscope (SEM). The chemical composition of cross-sections from the oxide layers was studied using energy dispersive spectroscopy (EDS). The phase structure of the Al2O3 layers was determined by the pattern method using X-ray diffractometry (XRD). The nanomorphology of the oxide layers were analyzed based on microscopic photographs using the ImageJ 1.50i program. The energetic state of the layers was based on the surface-free energy (SFE), calculated from measurements of contact angles using the Owens-Wendt method. The highest surface-free energy value (49.12 mJ/m2) was recorded for the sample produced at 293 K, 3 A/dm2, in 60 min. The lowest surface-free energy value (31.36 mJ/m2) was recorded for the sample produced at 283 K, 1 A/dm2, in 20 min (the only hydrophobic layer). The highest average value nanopore area (2358.7 nm2) was recorded for the sample produced at 303 K, 4 A/dm2, in 45 min. The lowest average value nanopore area (183 nm2) was recorded for the sample produced at 313 K, 1 A/dm2, in 20 min.
URI: http://hdl.handle.net/20.500.12128/8325
DOI: 10.3390/ma12050695
ISSN: 1996-1944
Pojawia się w kolekcji:Artykuły (WNŚiT)

Pliki tej pozycji:
Plik Opis RozmiarFormat 
Bara_Influence_of_anodizing_parameters.pdf3,72 MBAdobe PDFPrzejrzyj / Otwórz
Pokaż pełny rekord


Uznanie Autorstwa 3.0 Polska Creative Commons Creative Commons