DC pole | Wartość | Język |
dc.contributor.author | Michnik, Anna | - |
dc.contributor.author | Sadowska-Krępa, Ewa | - |
dc.contributor.author | Domaszewski, Przemysław | - |
dc.contributor.author | Duch, Klaudia | - |
dc.contributor.author | Pokora, Ilona | - |
dc.date.accessioned | 2019-04-15T08:10:05Z | - |
dc.date.available | 2019-04-15T08:10:05Z | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | Journal of Thermal Analysis and Calorimetry, Vol. 130, iss. 3 (2017), s. 1253-1262 | pl_PL |
dc.identifier.issn | 1388-6150 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12128/8831 | - |
dc.description.abstract | Differential scanning calorimetry (DSC) has
been used for the detection of post-exercise changes in
blood serum resulting from participation in the CrossFit
(CF) training combined with green tea extract (GTE)
supplementation. Blood samples from 20 well-trained men
were collected at rest, immediately post-exercise and after
1 h of recovery in two trials: first before and second after
CF training combined with GTE or placebo administration
in the supplemented (S) and control (C) groups, respectively.
Selected muscle damage biomarkers have been
compared in different phases of the experiment. A significant
increase in blood lactate content has been observed
post-exercise in both trials in both participants’ groups. The
opposite trends have been noted for the C and S groups in
creatine kinase (CK) activity changes recorded during the
first to the second trial: an increase in CK for the control
and a decrease for the supplemented group in all phases of
the experiment: pre-exercise, post-exercise and after
recovery. In the second trial, all CK values for the S group
have been found significantly lower than the corresponding
values recorded in the C group. These results suggest a
mitigate effect of GTE supplementation on post-training
muscle damage. DSC results did not reveal clear effects of
training nor GTE supplementation on serum denaturation
transition. However, interesting dependences of thermodynamic
parameters describing this transition have been
observed in different phases of the experiment. Statistically
significant negative correlations have been found between
post-training VO2max and post-exercise thermodynamic
parameters associated with haptoglobin contribution to
serum denaturation transition. | pl_PL |
dc.language.iso | en | pl_PL |
dc.rights | Uznanie autorstwa 3.0 Polska | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/pl/ | * |
dc.subject | CrossFit training | pl_PL |
dc.subject | DSC | pl_PL |
dc.subject | Exercise | pl_PL |
dc.subject | Green tea extract | pl_PL |
dc.subject | Human blood serum | pl_PL |
dc.title | Blood serum DSC analysis of well-trained men response to CrossFit training and green tea extract supplementation | pl_PL |
dc.type | info:eu-repo/semantics/article | pl_PL |
dc.relation.journal | Journal of Thermal Analysis and Calorimetry | pl_PL |
dc.identifier.doi | 10.1007/s10973-017-6346-9 | - |
Pojawia się w kolekcji: | Artykuły (WNŚiT)
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