DC pole | Wartość | Język |
dc.contributor.author | Szeremeta, Dariusz | - |
dc.contributor.author | Knaś, Magdalena | - |
dc.contributor.author | Długosz, Ewa | - |
dc.contributor.author | Sajewicz, Mieczysław | - |
dc.date.accessioned | 2019-07-16T19:45:33Z | - |
dc.date.available | 2019-07-16T19:45:33Z | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | “Acta Chromatographica” (Vol. 29, iss. 3 (2017), s. 427–442) | pl_PL |
dc.identifier.issn | 1233-2356 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12128/9736 | - |
dc.description.abstract | The present research is focused on identification of volatile components of
different commercial products containing raw herbs of Cistus incanus L. The dried herbal
material was hydrodistilled, and the obtained essential oils were analyzed by means of
gas chromatography with mass spectrometric detection. Alternatively, the headspace
analysis of the volatile sample components was also performed. It was found out that
the investigated samples of the C. incanus L. species show a wide variation in terms of
quality and quantity of the respective essential oils, which might result in their variable
biological activity also. In conclusion, a postulate for standardization of chemical composition
of the raw plant material used in therapeutic preparations is formulated. | pl_PL |
dc.language.iso | en | pl_PL |
dc.rights | Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/3.0/pl/ | * |
dc.subject | Cistus sp. | pl_PL |
dc.subject | volatile fraction | pl_PL |
dc.subject | headspace GC–MS | pl_PL |
dc.subject | GC–MS | pl_PL |
dc.subject | essential oils | pl_PL |
dc.subject | Deryng apparatus | pl_PL |
dc.title | Qualitative Evaluation of Composition of the Volatile Fraction in Commercial Samples of Cistus incanus L. | pl_PL |
dc.type | info:eu-repo/semantics/article | pl_PL |
dc.identifier.doi | 10.1556/1326.2017.29.3.13 | - |
Pojawia się w kolekcji: | Artykuły (WNŚiT)
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