DC pole | Wartość | Język |
dc.contributor.author | Caputa, Sonia | - |
dc.date.accessioned | 2018-08-31T08:44:13Z | - |
dc.date.available | 2018-08-31T08:44:13Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | B. Szałasta-Rogowska (red.), "Literatura polska obu Ameryk : studia i szkice. Ser. 2" (S. 215-226). Katowice : Wydawnictwo Uniwersytetu Śląskiego | pl_PL |
dc.identifier.isbn | 9788380127777 | - |
dc.identifier.isbn | 9788380127784 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12128/5978 | - |
dc.description.abstract | In American ethnic literature, food — apart from fulfilling a biological function — also has
a cultural role. Cookery, which includes all activities related to preparing a meal, serving or consuming
it, but also simply treating food as nourishment, is an expression of cultural belonging
and attachment to a particular ethnic group. A kind of culinary nostalgia is also observable in the
prose of Leslie Pietrzyk and Anthony Bukoski, contemporary American writers with Polish roots.
The foods shown in the debut novel by Pietrzyk and selected stories by Bukoski serve as indicators
of ethnicity, specific emotional bridges, thanks to which the characters can be transported
to the times of their childhood, thus being defined anew and achieving a sense of rootedness
in a strange for them American land. | pl_PL |
dc.language.iso | pl | pl_PL |
dc.publisher | Katowice : Wydawnictwo Uniwersytetu Śląskiego | pl_PL |
dc.rights | Uznanie autorstwa-Użycie niekomercyjne-Bez utworów zależnych 3.0 Polska | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/pl/ | * |
dc.subject | Leslie Pietrzyk | pl_PL |
dc.subject | Anthony Bukoski | pl_PL |
dc.title | Kultura etniczna Polonii amerykańskiej i kulinarna nostalgia w twórczości amerykańskich autorów polskiego pochodzenia : głos trzeciego pokolenia : proza Leslie Pietrzyk i Anthony'ego Bukoskiego | pl_PL |
dc.type | info:eu-repo/semantics/bookPart | pl_PL |
Pojawia się w kolekcji: | Książki/rozdziały (W.Hum.)
|